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Ty Gwyn cider is Welsh farm cider made from apples grown in Wales. It is made on our farm in the Monnow Valley where we have been growing cider apples for almost forty years. Our cider apples are grown on terraces and comprise varieties such as Brown Snout and Vilberie. They are washed and juiced on the premises and then transferred into containers that we store in one of the farm barns. They are bottled and labelled in the Forest of Dean.
The end result of our dedication and the beautiful environment in which we make our cider is a refreshing medium cider that has won several prestigious  awards including a gold medal at the Leeds Beer, Cider and Perry Festival, voted for by members of Leeds CAMRA, and a bronze medal from the Welsh Cider and Perry Association. It is sold direct from the farm, in local supermarkets and also in a number of award winning gastro pubs and restaurants including the Bell at Skenfrith and the Felin Fach Griffin near Brecon. We have recently been the subject of press articles in the South Wales Argus and the Hereford Times.
Read the latest article in the CLA Land and Business Magazine...........
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