Cider-making season is here! So with 30 tonnes of beautifully bitter-sharp Brown’s cider apples to press, I was glad to have the help of a very special apprentice cider maker!
I might have a good head for cider making, but it was my head for heights that was put to the test when I took part in a charity parachute jump!
Forget what you know (and hate) about fruit ciders, our new 'Black and Browns' artisan blackcurrant cider rewrites the rulebook!
We will be attending the Fine Food Show North in Harrogate on Sunday 10 and Monday 11 March.
Further to gaining accolades at the International Cider Challenge, our bottled ciders have been decorated by the judges at the 2018 Great Taste Awards!
The sun is shining and we are enjoying the beautiful 360º views here at the farm. We have had some exciting developments in recent months – including our cider now being available on mainland Europe!
We have got a packed diary for 2018! Take a look and be sure to make a note – we look forward to seeing you there!
A big thank you to all of our trade customers who did a sterling job of selling our cider over the festive period.
We have been out and about during September, with a trip to Europe and food festivals still in full swing.
Our brand new refreshing, summery sparkling cider is ready!