We have been out and about during September, with a trip to Europe and food festivals still in full swing.
Our brand new refreshing, summery sparkling cider is ready!
Summer is off to a great start... we have won first prize at the 31st Stockport CAMRA Beer and Cider Festival!
We are making the all important finishing touches to cider and perry pressed last Autumn and looking forward to the start of a busy festival season...
We have already got lots of exciting events in the diary for 2017. Take a look and make a note – we would love to see you there!
We've got lots planned for 2017, our first appearance at the Northern Restaurant and Bar Show, a trial of our still draught cider in a carbonated keg and much more to come...
We've had a fabulous cider apple and perry pear pressing season, with the weather being incredibly kind and a very good crop coming in from the orchards.
September was all about food festivals for Ty Gwyn! And we were chuffed to the core when Henry Chevallier Guild of Aspall cyder favoured our Medium Sweet blue-label cider in a talk he gave at Abergavenny Food Festival.
Autumn is coming! We have been busy preparing for lots of food festivals but now our thoughts are turning to all the apples and pears to be pressed this Autumn. Lots of hard work but an exciting time too!
We’ve just won a Great Taste two-gold-star award for our 2016 Dabinett Medium black-label bottled cider. The Great Taste awards is probably the UK's foremost food and drink competition, so we are absolutely thrilled!